Donna Dodge is a Licensed Registered Dietitian who joined SVHC in 2017. She received a BS in Nutrition from the University of New Hampshire in 1989 and completed a dietetic internship at Emory University in Atlanta the following year. Donna has nearly 30 years’ experience counseling patients with numerous conditions including diabetes, hypertension, heart disease, cancer and eating disorders within clinical and outpatient settings. She has spent the past fifteen years developing nutritional supplements and educational materials for the weight loss and wellness industry. Donna has co-authored two cookbooks and has appeared on numerous medical panels related to nutrition. She has traveled throughout the United States speaking on the benefits of healthy dietary practices and active lifestyles.